Executive Chef: Lead Culinary Team & Recipe Innovation

AN XIN BUSINESS CONSULTANCY PTE. LTD.; Dublin; Presencial; EUR 42.000 - 66.000; Jornada completa

Descripción de la vacante

AN XIN BUSINESS CONSULTANCY PTE. LTD. is seeking a Head Chef to lead and oversee kitchen operations in Dublin. You will set up the kitchen, prepare recipes and ingredients, and ensure efficient service and high-quality dishes.

The role requires hands-on cooking, strong leadership, and adherence to health and safety standards. You will supervise staff, adjust recipes for customer needs, and manage stock and ordering to keep operations smooth.

Formación

• Proven work experience as a Head Chef/Executive Chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills and ability to delegate.
• Ability to remain calm and manage multiple tasks.

Responsabilidades

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations in the kitchen.
• Assist in adhoc duties as required.

Conocimientos

Leadership

Time management

Multitasking

Hands-on

Sanitation knowledge

Culinary knowledge

Educación

Culinary school diploma

Descripción del empleo

AN XIN BUSINESS CONSULTANCY PTE. LTD. is seeking a Head Chef to lead and oversee kitchen operations in Dublin. You will set up the kitchen, prepare recipes and ingredients, and ensure efficient service and high-quality dishes.

The role requires hands-on cooking, strong leadership, and adherence to health and safety standards. You will supervise staff, adjust recipes for customer needs, and manage stock and ordering to keep operations smooth.