Lead Chef de Partie & Kitchen Supervisor

Farmers Market; Cork; On-site; EUR 31,000 - 42,000; Full time

Job summary

Kitty O'Se's Bar & Restaurant Limited in Ireland is seeking a Chef De Partie to lead kitchen operations, plan menus, and oversee food preparation. The role requires 2 years of experience and full-time commitment for 39 hours per week at a salary of €36,605 per year.

You will supervise kitchen staff, ensure compliance with hygiene and safety standards, and coordinate activities such as fetching, cleaning and maintaining equipment and utensils to keep the kitchen running smoothly.

Qualifications

• 2 years experience required.
• 3+ duties include menu planning, supervising kitchen staff, ensuring hygiene and safety.
• Full-time position with 39 hours per week.

Responsibilities

• Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
• Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the
• Ensures hygiene and health and safety standards are maintained within the kitchen, plans and coordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Skills

Menu planning

Food preparation

Hygiene & safety

Team supervision

Tools

Professional kitchen equipment

Job description

Kitty O'Se's Bar & Restaurant Limited in Ireland is seeking a Chef De Partie to lead kitchen operations, plan menus, and oversee food preparation. The role requires 2 years of experience and full-time commitment for 39 hours per week at a salary of €36,605 per year.

You will supervise kitchen staff, ensure compliance with hygiene and safety standards, and coordinate activities such as fetching, cleaning and maintaining equipment and utensils to keep the kitchen running smoothly.