Retail Assistant

Aramark; Connacht; On-site; EUR 21,000 - 26,000; Full time

Job summary

Aramark in Ireland is seeking a customer-focused team member to support food preparation and service in a hospital setting. You will help ensure food safety, hygiene, and high standards in daily operations.

The role involves multi-tasking across tills, coffee stations, and service counters, welcoming customers, and assisting with deliveries. A flexible, hardworking approach is essential to maintain service quality and safety.

Qualifications

• Previous experience in retail or other relevant roles.
• Customer orientated with great communication skills.
• Hard-working and flexible.
• Committed to delivering a great customer experience.

Responsibilities

• Be responsible for the food preparation and service in line with HACCP/Food Hygiene policies and procedures, ensuring that the highest standards of Food Safety and Hygiene are maintained in your work area and associated areas, as directed.
• Ability to multi-task, handle multiple roles as required, and use initiative as needed: have good organizational skills and work consistently with attention to detail.
• Be willing to work on the tills, coffee stations, food service counters or floor as required, and be welcoming and helpful to all customers using our services.
• Assist with receiving and putting away deliveries as required.
• Carry out any tasks required in preparing and serving food and beverages and always maintain a clean and safe working environment.
• Observes infection control and HACCP policies in food handling storage and ensure that all the necessary information is recorded accurately.
• Know and follow fire and disaster plans and reporting injuries policies.
• Ensure the correct manual handling procedures are adhered to when lifting or moving anything while working.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• To observe Aramark & the hospital’s confidentiality policy.
• Complete other reasonable duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Retail experience

Customer communication

Hard-working

Flexibility

Job description

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Job Responsibilities

• Be responsible for the food preparation and service in line with HACCP/Food Hygiene policies and procedures, ensuring that the highest standards of Food Safety and Hygiene are maintained in your work area and associated areas, as directed.
• Ability to multi-task, handle multiple roles as required, and use initiative as needed: have good organizational skills and work consistently with attention to detail.
• Be willing to work on the tills, coffee stations, food service counters or floor as required, and be welcoming and helpful to all customers using our services.
• Assist with receiving and putting away deliveries as required.
• Carry out any tasks required in preparing and serving food and beverages and always maintain a clean and safe working environment.
• Observes infection control and HACCP policies in food handling storage and ensure that all the necessary information is recorded accurately.
• Know and follow fire and disaster plans and reporting injuries policies.
• Ensure the correct manual handling procedures are adhered to when lifting or moving anything while working.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• To observe Aramark & the hospital’s confidentiality policy.
• Complete other reasonable duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• Previous experience in retail or other relevant roles
• Customer orientated with great communication skills
• Hard-working and flexible
• Committed to delivering a great customer experience