General Assistant

Aramark; Dublin; On-site; EUR 24,000 - 30,000; Full time

Job summary

Aramark is seeking a General Assistant in Dublin to ensure high standards of food quality, presentation and service. You will serve food and beverages, take payments, restock displays, and help maintain a clean front of house.

The role requires a good command of English, basic numeracy, and the ability to work well in a fast-paced team. Food hygiene Level 2 is desirable and previous food service or retail experience is a plus.

Qualifications

• Food hygiene certificate Level 2 desirable.
• 1-2 years’ experience in a food services or retail environment desirable but not necessary
• Basic numeracy skills
• Good understanding of spoken and written English
• Ability to work well as part of a team in a fast-paced environment
• Strong attention to cleanliness, safety, and organisation

Responsibilities

• Serve food and beverages to customers following prescribed methods and brand standards.
• Perform basic cold food preparation and made-to-order services.
• Take payment and keep financial records as required.
• Restock goods and ensure appropriate displays of merchandise.
• Report feedback, complaints, and stock needs to line manager.
• Follow food hygiene and safety procedures as required.

Skills

Customer service

Teamwork

English proficiency

Attention to cleanliness

Food safety awareness

Education

Food hygiene Level 2

Job description

Aramark is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Job Responsibilities

• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
• Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
• Take payment and keep financial records as required
• Empty cash vending machines or cashless loaders
• Restock goods and ensure appropriate displays of merchandise
• Clean back of house areas, crockery and cutlery using equipment when trained to do so
• Clean and tidy counter, light equipment/vending machines preparation and public areas
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
• Perform daily paper/computer work assigned
• Follows food hygiene and safety procedures in line with health and safety requirements

Qualifications

• Food hygiene certificate - Level 2 desirable
• 1-2 years’ experience in a food services or retail environment desirable but not necessary
• Basic numeracy skills
• Keen interest in food and customer service
• Good understanding of spoken and written English
• Ability to work well as part of a team in a fast-paced environment
• Strong attention to cleanliness, safety, and organisation