Catering Assistant

Aramark; Sligo; On-site; EUR 25,000 - 30,000; Full time

Job summary

A leading catering company seeks catering assistants in Sligo. The role involves providing onsite catering services, maintaining hygiene and service standards, and ensuring customer satisfaction. Applicants should demonstrate high personal standards, strong interpersonal skills, and a keen interest in food preparation. Knowledge of food hygiene and HACCP is essential. This position offers a chance to grow within the culinary field, supported by a reputable organization.

Responsibilities

• Service of food and/or beverages to the standards set by Aramark.
• Cleaning duties associated with service and related equipment.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations.
• Present an image conducive to good customer relations.
• Comply with the company’s health and safety policy.
• Assist in the promotion of the company’s equal opportunity policy.

Skills

High personal standards and attention to detail

Strong interpersonal skills

Working knowledge of food hygiene and HACCP

Interest in developing food preparation skills

Job description

We are currently seeking catering assistants to join our team.

The role is to provide catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Qualifications

• High personal standards and attention to detail
• Strong interpersonal skills
• Working knowledge of food hygiene and HACCP
• Keen interest in developing food preparation skills and culinary knowledge