General Assistant & Barista

Aramark; Dublin; On-site; EUR 17,000 - 19,000; Full time

Job summary

Aramark is recruiting a General Assistant in Ireland to ensure the highest standards of food quality, presentation and service are achieved at all times. The role includes serving customers, assisting with deli and live cook options, handling payments, restocking and maintaining clean, safe work areas.

The successful candidate will work a 5-day shift from 07:45 to 14:45, thrive in a fast-paced team, and follow Aramark brand standards and health & safety procedures to deliver excellent customer

Qualifications

• Keen interest in food and customer service.
• Good understanding of spoken and written English.
• Ability to work well as part of a team in a fast-paced environment.
• Strong attention to cleanliness, safety, and organisation.

Responsibilities

• Serve food and beverages to customers following brand standards and answer questions about products.
• Perform basic cold food preparation and made-to-order services including hot deli and live action.
• Take payment and keep financial records as required.
• Empty cash vending machines or cashless loaders.
• Restock goods and ensure displays are attractive.
• Clean back of house areas, crockery, and cutlery as trained.
• Maintain clean counters and public areas.
• Report feedback, stock needs, faults or hazards to line manager.
• Perform daily paperwork and computer tasks as assigned.
• Follow food hygiene and safety procedures.

Skills

Keen interest in food

Customer service

Team player

English proficiency

Job description

Aramark is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

5 days 7.45-14.45

Job Responsibilities

• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
• Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
• Take payment and keep financial records as required
• Empty cash vending machines or cashless loaders
• Restock goods and ensure appropriate displays of merchandise
• Clean back of house areas, crockery and cutlery using equipment when trained to do so
• Clean and tidy counter, light equipment/vending machine preparation and public areas
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
• Perform daily paper/computer work assigned
• Follows food hygiene and safety procedures in line with health and safety requirements

Qualifications

• Keen interest in food and customer service
• Good understanding of spoken and written English
• Ability to work well as part of a team in a fast-paced environment
• Strong attention to cleanliness, safety, and organisation