Food Service Worker Lead

Aramark; Limerick; On-site; EUR 30,000 - 40,000; Full time

Job summary

Aramark is seeking a dedicated food service manager in Limerick, Ireland. Responsibilities include coordinating staff, training in food preparation, resolving complaints, and maintaining high standards in hygiene. Candidates should have two years’ experience in catering, excellent communication skills, flexibility with shifts, and a keen interest in food service.

Join a team that values customer focus and compliance with health and safety legislation. Aramark promotes equal opportunities and looks forward to your application.

Qualifications

• Ability to lead and form relationships with team members.
• Flexible regarding shifts and weekend work.
• Solid understanding of Food Hygiene including HACCP.
• Two years’ experience in a catering environment.

Responsibilities

• Coordinate staff requirements and rota for vital duties.
• Train employees in food preparation and safety procedures.
• Resolve customer complaints regarding food service.
• Maintain an inventory of light equipment and assist with stock takes.
• Handle cash transactions accurately.

Skills

Communication skills

Customer service

Leadership

Time management

Flexibility

Tools

IT packages (Word, Excel)

Stock ordering packages

Job description

Job Responsibilities

• In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit.
• Resolve customer complaints regarding food service.
• Train employees in food preparation, and in service, sanitation, and safety procedures.
• Observe and evaluate workers and work procedures to ensure quality standards and service.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets.
• Set up and clear up of events and functions, & provision of employee cover
• To implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To own the service of food and drink at each service point during service.
• Be always customer-focused and conduct the service in a friendly and professional manner.
• Assist with service within the Department as requested, including front of house duties during busy periods.
• Advise management of any recommendations to style of service, menus, etc. to ensure that the department's operation stays driven and current in its approach.
• Maintain an inventory of light equipment, including crockery. Assist with the monthly stock take.
• Undertake training to enhance and improve personal skills and knowledge.
• Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure
• Maintain personal hygiene and appearance to a high standard
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• use appropriate corporate tools to drive engagement

Any other reasonable duties as requested by your line manager.

Qualifications

• Ability to lead, empower and form working relationships with team members
• Use of IT packages such as Word, Excel, stock ordering packages etc
• A keen interest in food and service.
• Excellent communication and customer service skills.
• Flexibility regarding shifts and weekend work and ability to work on own initiative.
• Solid understanding of Food Hygiene including HACCP.
• Financial understanding of food and labor
• Dedication and self-motivation
• Good timekeeping
• Two years’ experience in a catering environment

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.