Restaurant Operations Manager

Desi Turka Indian Cuisine Inc.; Street; On-site; EUR 51,535,000 - 68,713,000; Full time

Job summary

Desi Turka Indian Cuisine Inc. in Burnaby, BC, is seeking a restaurant manager to oversee daily operations, monitor revenues, and supervise staff.

You will recruit, schedule, train team members, ensure health and safety standards, negotiate with suppliers, and handle customer concerns. This is a permanent, full-time, on-site role with an immediate start.

English language required; education: college certificate or diploma (3 months to <1 year). Experience: 1–2 years. 30–40 hours/week.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 year to less than 2 years.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Labour cost monitoring

Staff supervision

Staff recruitment

Staff scheduling

Customer service

Education

College certificate or diploma program (3 months to <1 year)

Job description

Desi Turka Indian Cuisine Inc. in Burnaby, BC, is seeking a restaurant manager to oversee daily operations, monitor revenues, and supervise staff.

You will recruit, schedule, train team members, ensure health and safety standards, negotiate with suppliers, and handle customer concerns. This is a permanent, full-time, on-site role with an immediate start.

English language required; education: college certificate or diploma (3 months to <1 year). Experience: 1–2 years. 30–40 hours/week.