Chef De Parte

CORK SPICE WAREHOUSE LTD T/A NAMAK; Cork; On-site; EUR 31,000 - 42,000; Full time

Benefits offered by this job

Staff meals

Career growth opportunities

Opening team

Job summary

Namak in Cork is seeking a skilled Chef de Partie specializing in Indian cuisine to join our kitchen team for an exciting new opening.

You will lead a section, craft high-quality tandoor and curry dishes, train junior staff, and collaborate with Head Chef to develop the menu while upholding HACCP standards.

The role requires passion for Indian food, strong organizational skills, and ability to work evenings and weekends in a fast-paced environment.

Qualifications

• Proven experience as Chef de Partie in Indian cuisine.
• Strong knowledge of Indian spices, techniques and regional dishes.
• Experience with tandoor cooking preferred.

Responsibilities

• Prepare, cook, and present high-quality Indian dishes (tandoor, curry, regional specialties).
• Manage a specific section of the kitchen (e.g., tandoor, curry section, starters).
• Ensure consistency in taste, presentation, and portion control.
• Assist in menu development, including seasonal and innovative dishes.
• Maintain food hygiene, safety, and sanitation standards (HACCP compliance).
• Monitor stock levels and assist with ordering and inventory control.
• Train and supervise junior kitchen staff (Commis Chefs).
• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
• Maintain cleanliness and organization in the assigned section.

Skills

Tandoor cooking

Indian cuisine expertise

Food safety & HACCP

Team leadership

Menu development

Spice knowledge

Job description

Job Overview

We are seeking a skilled and passionate Chef de Partie specializing in Indian cuisine to join our kitchen team at Namak, a new restaurant opening soon. The ideal candidate will have strong expertise in traditional and modern Indian cooking, excellent organizational skills, and the ability to maintain high standards in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present high-quality Indian dishes (tandoor, curry, regional specialties, etc.)
• Manage a specific section of the kitchen (e.g., tandoor, curry section, starters)
• Ensure consistency in taste, presentation, and portion control
• Assist in menu development, including seasonal and innovative dishes
• Maintain food hygiene, safety, and sanitation standards (HACCP compliance)
• Monitor stock levels and assist with ordering and inventory control
• Train and supervise junior kitchen staff (Commis Chefs)
• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations
• Maintain cleanliness and organization in the assigned section

Requirements

• Proven experience as a Chef de Partie or similar role in Indian cuisine
• Strong knowledge of Indian spices, cooking techniques, and regional dishes
• Experience with tandoor cooking is highly desirable
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Food safety and hygiene certification preferred
• Flexibility to work evenings, weekends, and holidays

Desirable Skills

• Experience in a high-end or opening restaurant environment
• Creativity and passion for modern Indian cuisine
• Knowledge of menu costing and portion control
• Leadership and mentoring abilities

What We Offer

• Competitive salary (based on experience)
• Opportunity to be part of a new restaurant opening
• Career growth and development opportunities
• Staff meals

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person