restaurant manager

Desi Turka Indian Cuisine Inc.; Street; On-site; EUR 51,535,000 - 68,713,000; Full time

Job summary

Desi Turka Indian Cuisine Inc. in Burnaby, BC, is seeking a restaurant manager to oversee daily operations, monitor revenues, and supervise staff.

You will recruit, schedule, train team members, ensure health and safety standards, negotiate with suppliers, and handle customer concerns. This is a permanent, full-time, on-site role with an immediate start.

English language required; education: college certificate or diploma (3 months to <1 year). Experience: 1–2 years. 30–40 hours/week.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 year to less than 2 years.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Labour cost monitoring

Staff supervision

Staff recruitment

Staff scheduling

Customer service

Education

College certificate or diploma program (3 months to <1 year)

Job description

Job details

restaurant manager

Posted onAugust 21, 2026 by a licensed third-party for Employer details Desi Turka Indian Cuisine Inc.

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Experience: 1 year to less than 2 years.

• Location: 7807 6th street Burnaby , BC V3N 3N1
• Work location: On site
• Salary: $ 38.50 HOUR hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• vacancies: 1 vacancy
• Source: Job Bank #3653918
• Location: 7807 6th streetBurnaby, BCV3N 3N1

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-11

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.