Restaurant Manager

The SpitJack; Ireland; On-site; EUR 42,000 - 56,000; Full time

Benefits offered by this job

29 days holiday

Gratuities

Uniform provided

Flexi and Part-Time schedules

Sunday & Bank Holiday pay

Learning manager & 1000+ e-learning

Management training pathway

City-centre location

Job summary

Browns Brasserie is seeking a Restaurant Manager to lead a busy, on‑floor operation and deliver top‑tier service across shifts.

The successful candidate will train and develop the team, manage schedules and stock, and maintain strong communication with the front-of-house and kitchen, ensuring continuous, high standards.

Qualifications

• Must be able to command a busy restaurant operation and hands-on on the floor.

Responsibilities

• Hands-on operations role with the majority of time spent on the restaurant floor.

Skills

Customer service

Operations management

Training & development

Communication

Inventory management

Forecasting & scheduling

On-floor leadership

Attention to detail

Team leadership

Tools

Cloud-based systems

Microsoft Word

Microsoft Excel

Social media management

Job description

The Role:

Browns Brasserieis currently seeking applications for a Restaurant Manager. This is anexciting opportunity to join a team known for providing the highest level ofservice in our market.

Exceptional career opportunities are available for the right candidate.

This role requires complete flexibility and the candidate must be available for any shiftrequired. This is very much a hands on operations role. The majority of the RestaurantManagers day is spent in operations.

Person Specification Required:

• Ability to provide warm, friendly and efficient service


• Must be able to command a busy restaurant operation and must be hands on


• Must be passionate about operations and working on the floor


• Must be standards driven and detail-orientated


• Ability to conduct training sessions and assessments.


• Excellent communication skills


• Maintain exceptional levels of customer service and evaluate customer service levels with afocus on continuous improvement


• Must be competent in creating a department schedule based on forecasts


• Must be competent in ordering and maintaining stock levels


• Must know how to conduct a inventory


• Must be confident in training and developing the restaurant team


• Ensure communication between front of house team and management and maintain goodworking relationships with other departments


• Attention to detail and persistence is a necessity


• Excellent product knowledge, must display a genuine passion for food and beverage product


• Must be confident with using cloud based computer systems and have an ability to work withMicrosoft Word and Excel.


• Able to use all social media channels and the ability to post regular updates on behalf of therestaurant


• Able to competently read and understand financial documents

The Ideal Candidate:

• 5 years hospitality experience in a similar establishment


• Previous experience as a restaurant manager is essential


• Excellent knowledge of Food and Beverage product and operations


• Fluent in English, second language an advantage.


• Have full permission or hold a valid visa to work in the EU.

Job Benefits:

1. 29 days holiday including public holidays.


2. Exceptional gratuities and tips.


3. Partial uniform is provided.


4. Flexi and Part-Time schedules available to suit your needs.


5. Increased pay rates on Sundays and Bank Holidays.


6. Dedicated learning manager with access to over 1000 e-learning courses.


7. Advanced online training programs and the opportunity for all employees to advance to our management training program.


8. City centre location, with easy access to public transport.