Restaurant Manager: Lead Team, Elevate Guest Experience

The Johnstown Estate; Johnstown; On-site; EUR 45,000 - 65,000; Full time

Job summary

The Johnstown Estate in County Meath, on-site, is seeking an experienced Restaurant Manager to lead the restaurant team and uphold the highest standards of service, quality and guest satisfaction.

You will recruit, train and coach staff, manage operations, oversee reservations, control costs and ensure food safety, while delivering memorable guest experiences in a vibrant hospitality setting. The role offers development opportunities within a respected estate.

Qualifications

• Proven experience in a Restaurant Manager or similar hospitality role.
• Strong leadership to motivate and develop a diverse team.
• Genuine passion for hospitality and guest experiences.
• Excellent customer service and interpersonal skills.
• Knowledge of restaurant operations, food preparation and beverages.
• Commercial awareness with labour, stock and revenue management.
• Excellent communication and organisational skills.
• Hands-on, proactive problem-solving with calm under pressure.

Responsibilities

• Lead, motivate and develop the restaurant team to deliver exceptional service.
• Oversee day-to-day operation for a smooth guest experience.
• Recruit, onboard, train and coach team members.
• Maintain high standards of customer service, food quality and presentation.
• Create a positive team culture aligned with our values.
• Engage with guests and respond professionally to feedback.
• Manage reservations, seating and service flow.
• Prepare staff rosters and ensure appropriate staffing levels.
• Monitor food safety, hygiene and licensing compliance.
• Control costs including labour, food and beverage costs.
• Support revenue, profitability and guest satisfaction targets.

Skills

Restaurant management

Leadership

Guest service

Team development

Commercial awareness

Cost control

Food safety

Communication

Job description

The Johnstown Estate in County Meath, on-site, is seeking an experienced Restaurant Manager to lead the restaurant team and uphold the highest standards of service, quality and guest satisfaction.

You will recruit, train and coach staff, manage operations, oversee reservations, control costs and ensure food safety, while delivering memorable guest experiences in a vibrant hospitality setting. The role offers development opportunities within a respected estate.