Hospitality Leader: Restaurant Manager & Guest Experience

The Johnstown Estate; Johnstown; On-site; EUR 45,000 - 65,000; Full time

Job summary

The Johnstown Estate in Johnstown, Ireland, is seeking a Restaurant Manager to lead the on-site restaurant team and ensure an outstanding guest experience. You will drive service standards, coach staff, and manage day-to-day operations in a fast-paced hospitality setting.

We value passion for hospitality, strong leadership, and a proactive approach to problem solving. This role offers on-site, full-time work with opportunities for growth within the estate.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team development skills.
• Excellent guest service and communication abilities.
• Knowledge of food safety, hygiene and hospitality standards.

Responsibilities

• Lead, motivate and develop the restaurant team to deliver exceptional service.
• Oversee day-to-day restaurant operations for a smooth guest experience.
• Recruit, onboard, train and coach team members across servers, hosts, cooks and support staff.
• Maintain high standards of customer service, food quality and presentation.
• Engage with guests and resolve concerns to protect guest relationships.

Skills

Leadership

Hospitality

Guest service

Team management

Operations

Communication

Job description

The Johnstown Estate in Johnstown, Ireland, is seeking a Restaurant Manager to lead the on-site restaurant team and ensure an outstanding guest experience. You will drive service standards, coach staff, and manage day-to-day operations in a fast-paced hospitality setting.

We value passion for hospitality, strong leadership, and a proactive approach to problem solving. This role offers on-site, full-time work with opportunities for growth within the estate.