Bar Manager - The Coach House Brasserie

The Johnstown Estate; Enfield; On-site; EUR 50,000 - 65,000; Full time

Job summary

The Johnstown Estate in Enfield, Co. Meath, Ireland, is seeking a Bar Manager to oversee the function bars, Parterre cocktail bar, and the Coach House Brasserie. You will lead a team, ensure exceptional service, and maintain high standards across all bar operations.

Responsibilities include menu creation, staff recruitment and training, stock control, event collaboration, and compliance with health and safety and licensing laws. A luxury-hotel mindset and passion for cocktails are essential.

Qualifications

• Experience managing high-volume bars or luxury hotel beverage operations.
• Proven leadership and ability to motivate a team.
• Strong knowledge of cocktails, mixology and beverage trends.
• Excellent customer service and guest handling.
• Solid stock control, inventory management and cost optimization.
• Knowledge of health, safety regulations and licensing laws.

Responsibilities

• Oversee daily operations of function bars and Brasserie, ensuring service quality.
• Lead, train, and develop bar staff to deliver high standards.
• Create and update bar menus in collaboration with F&B Manager and Executive Chef.
• Promote bars, attract customers, and grow revenue.
• Monitor inventory and control costs, minimizing waste.
• Ensure health, safety and licensing compliance.
• Coordinate bar service for events with Events Manager.
• Communicate with Chef and F&B Manager to integrate bar service.
• Hold regular bar meetings and training.
• Analyze sales data and report to management.
• Contribute to overall business strategies.

Skills

Leadership

Customer service

Time management

Mixology knowledge

Interpersonal skills

Communication skills

Job description

Location: On site / Johnstown, Enfield, Co. Meath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Bar
Salary: Negotiable salary

The Johnstown Estate is a prestigious four-star luxury hotel located in Enfield, Ireland. With its stunning surroundings and exceptional amenities, the estate offers a unique experience to its guests. As part of our commitment to providing unparalleled service, we are currently seeking a dedicated and experienced Bar Manager to join our team.

Job Summary:

We are looking for a skilled Bar Manager to oversee the function bars, Parterre cocktail bar, and the Coach House Brasserie at the Johnstown Estate. As the Bar Manager, you will be responsible for managing all aspects of the bars' operations, ensuring excellent service, maintaining high standards, and contributing to the overall success of our establishment. You will have the opportunity to showcase your leadership abilities, creativity, and passion for delivering exceptional guest experiences.

Responsibilities:

• Oversee the daily operations of the function bars, Parterre cocktail bar, and the Coach House Brasserie, ensuring smooth functioning, exceptional service, and adherence to established policies and procedures.
• Lead and inspire a team of bartenders and bar staff, fostering a positive and collaborative work environment.
• Recruit, train, and develop bar staff, providing guidance and support to ensure they deliver the highest standards of service.
• Create and maintain comprehensive bar menus for the function bars, Parterre, and the Coach House Brasserie, in collaboration with the Food & Beverage Manager and Executive Chef.
• Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
• Monitor inventory levels, order supplies, and manage stock control to optimize costs and minimize waste.
• Maintain an up-to-date knowledge of industry trends, new products, and emerging cocktail trends, incorporating them into the bar offerings as appropriate.
• Ensure compliance with health and safety regulations, as well as licensing laws and regulations.
• Develop and implement effective bar operating procedures, ensuring consistency and efficiency in service delivery.
• Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved.
• Collaborate with the Events Manager to coordinate bar service for functions and special events, ensuring seamless execution and customer satisfaction.
• Work closely with the Chef and Food & Beverage Manager of the Coach House Brasserie to ensure a smooth integration of the bar service.
• Conduct regular bar meetings and training sessions to enhance team performance, product knowledge, and customer service skills.
• Monitor sales and revenue performance, analyze data, and generate reports for management.
• Collaborate with the management team to contribute to the development of overall business strategies and initiatives.

Qualifications and Requirements:

• Previous experience in a managerial role within a high-volume bar or beverage operation, preferably in a luxury hotel or upscale establishment.
• Strong knowledge and passion for mixology, cocktails, and beverage trends.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Proven track record of delivering exceptional customer service and exceeding guest expectations.
• Strong organizational and time management abilities, with the capacity to handle multiple priorities in a fast-paced environment.
• Solid understanding of bar operations, including stock control, inventory management, and cost optimization.
• In-depth knowledge of relevant health and safety regulations and licensing laws.
• Exceptional communication skills, both verbal and written.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and experienced Bar Manager looking for an exciting opportunity to work in a luxurious and renowned establishment, we invite you to apply.