Restaurant Manager - Lead Team, Delight Guests

Eyre Square Hotel; Galway; On-site; EUR 40,000 - 55,000; Full time

Job summary

Eyre Square Hotel in Galway City is seeking an experienced Restaurant Manager to lead the day-to-day operation of the hotel restaurant, delivering an exceptional guest experience while upholding high standards of service, food quality, hygiene and profitability.

The successful candidate will enjoy working in a busy hotel environment, lead a diverse team and collaborate closely with the kitchen to ensure smooth, efficient service across breakfast, lunch and dinner.

Qualifications

• Experience in hotel/restaurant management or similar setting.
• Proven ability to lead and develop a team in a fast-paced environment.
• Strong focus on guest satisfaction and service standards.

Responsibilities

• Manage the daily operation of the restaurant, ensuring high standards of service.
• Lead, motivate and develop the restaurant team; create a positive working environment.
• Recruit, train and supervise restaurant staff as required.
• Organise staff rotas for breakfast, lunch, dinner and busy periods.
• Ensure customer service excellence and handle guest feedback professionally.
• Collaborate with kitchen to ensure efficient communication and smooth service.
• Monitor food quality, presentation and service standards.

Skills

Restaurant management

Team leadership

Staff training

Customer service

Job description

Eyre Square Hotel in Galway City is seeking an experienced Restaurant Manager to lead the day-to-day operation of the hotel restaurant, delivering an exceptional guest experience while upholding high standards of service, food quality, hygiene and profitability.

The successful candidate will enjoy working in a busy hotel environment, lead a diverse team and collaborate closely with the kitchen to ensure smooth, efficient service across breakfast, lunch and dinner.