Front-of-House Leader – Wine & Team Ownership

All the Food; Dublin; Hybrid; EUR 40,000 - 54,000; Full time

Benefits offered by this job

Tip pool share

Start date October

Job summary

Reggie's in Rathmines, Dublin, seeks an experienced Restaurant Manager to lead the front of house and own the guest experience. You’ll manage a six-strong team on weekday services and eight to ten on weekends, recruiting, rosters, training and setting standards to ensure guests leave happily.

You’ll control front-of-house numbers, organise labour, stock, orders and waste, and collaborate with the head chef.

Qualifications

• Real restaurant management experience.
• Ability to own a room and team with initiative.
• Fluent English, spoken and written.
• Interest in food and wine; able to promote the list.
• Organised with rostering, stock, and deliveries management.
• Right to work in Ireland; no sponsorship offered.

Responsibilities

• Lead the front-of-house team of 6–10 during service.
• Handle recruitment, rosters, training, and standards.
• Own front-of-house numbers: labor, bar stock, orders, waste.
• Collaborate with head chef; report to owner.
• Ensure HACCP compliance and day-to-day paperwork.

Skills

Front-of-house management

Recruitment

Rosters

Training

Standards

P&L oversight

Job description

Reggie's in Rathmines, Dublin, seeks an experienced Restaurant Manager to lead the front of house and own the guest experience. You’ll manage a six-strong team on weekday services and eight to ten on weekends, recruiting, rosters, training and setting standards to ensure guests leave happily.

You’ll control front-of-house numbers, organise labour, stock, orders and waste, and collaborate with the head chef.