F&B Executive

XIN XIN F&B PTE. LTD.; Dublin; On-site; EUR 42,000 - 59,000; Full time

Job summary

XIN XIN F&B PTE. LTD. is seeking an experienced F&B outlet supervisor/manager in Ireland to oversee day-to-day operations, maintain high service standards, and drive customer satisfaction.

You will lead staff, ensure SOP adherence, and manage staffing to meet business needs in a fast-paced environment. The role requires strong leadership, excellent communication, and a solid background in F&B middle management.

Qualifications

• Good problem solver and self-confidence in decision making.
• Positive working attitude with good communication skills.
• Good leadership and organization skills.

Responsibilities

• Maintain excellent relationships with customers and ensure customer satisfaction.
• Maintain high standards of hygiene and practise workplace safety at all times.
• Adhere to all company policies and procedures.
• Oversee outlet operations and ensure SOPs are strictly complied with.
• Plan staffing schedules and resolve outlet operational issues.
• Lead and motivate staff in achieving sales targets and customer satisfaction.
• Assist in adhoc duties as required.

Skills

Problem solving

Decision making

Communication

Leadership

Organization

Self-confidence

Job description

Job Description:

• Maintain excellent relationships with customers, ensure customer satisfaction,
• Maintaining high standards of hygiene; practise workplace safety at all times,
• Always adhere and abide to all company policies and procedures,
• With F&B background in middle management roles and responsibilities,
• To oversee outlet operations and ensure that all SOPs are strictly complied with,
• Plan staffing schedules and resolve outlet operational issues,
• Lead and motivate staff in achieving sales targets and customer satisfaction,
• Assist in adhoc duties as and when required.

Requirements:

• Good problem solver and self-confidence in decision making,
• Positive working attitude with good communication skills,
• Good leadership and organization skills,
• Minimum 5 years of relevant experience in the F&B industry.