Restaurant Host: Warm Welcome, Seamless Reservations

Hawksmoor Dublin; Dublin; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

30 days holiday

Tronc paid for every hour you work

25% Sunday Premium

Referral bonuses from day one

Paid annual volunteer days

Dedicated restaurant welfare budget

Free meals while you’re at work

50% off food for you and loved ones

Health plan

Perkbox access

Tax saver commuter ticket scheme

Cycle to work scheme

Training and management development

Job summary

Hawksmoor Dublin is seeking a Restaurant Host to be at the heart of our guest experience. You will welcome guests, manage reservations and waiting lists, coordinate seating and cloakroom, and support the floor team to ensure warm, generous hospitality from the first hello.

Ideal candidates are friendly, adaptable, and able to work in a fast-paced environment. Training is provided, with opportunities for growth within a renowned restaurant group known for sustainability and best-in-class service.

Qualifications

• Naturally friendly, confident and great with people.
• Comfortable working in a fast-paced restaurant environment.
• Organised, calm and able to think on your feet.
• A reliable team player who enjoys being part of a close-knit team.
• Previous hospitality or customer-facing experience is helpful but not essential.

Responsibilities

• Welcome guests warmly and confidently on arrival.
• Manage reservations, walk-ins and waiting lists during service.
• Seat guests and manage the flow of the restaurant to support smooth service.
• Oversee cloakroom and guest arrivals during busy periods.
• Communicate clearly with managers, floor teams and the kitchen.
• Support the floor team by helping set and reset tables and assist service when needed.
• Handle guest enquiries in person, by phone and email with care and professionalism.

Skills

Customer service

Communication

Teamwork

Organised

Job description

Hawksmoor Dublin is seeking a Restaurant Host to be at the heart of our guest experience. You will welcome guests, manage reservations and waiting lists, coordinate seating and cloakroom, and support the floor team to ensure warm, generous hospitality from the first hello.

Ideal candidates are friendly, adaptable, and able to work in a fast-paced environment. Training is provided, with opportunities for growth within a renowned restaurant group known for sustainability and best-in-class service.