Restaurant Food Service Person

Faithlegg; Munster; On-site; EUR 17,000 - 22,000; Part time

Benefits offered by this job

Employee assistance

Employee discount

On-site parking

Company events

Job summary

Faithlegg is seeking experienced hospitality team members for Roseville Rooms Restaurant to deliver exceptional guest care on breakfast and evening shifts. Candidates must show flexibility for midweek and weekend availability beyond summer and for the foreseeable future.

The ideal candidate will have a minimum of 2 years in a similar 4/5 star role, superb attention to detail, and excellent communication skills. A passionate, reliable team player is essential.

Qualifications

• Minimum of 2 years experience in a similar role with 4/5 star hospitality experience is desirable.
• Midweek and weekend availability beyond the summer period is essential.
• Excellent communication and interpersonal skills.

Responsibilities

• Provide professional, friendly and courteous service to all guests.
• Greet guests warmly and take orders efficiently.
• Deliver food and beverages in a warm, efficient manner.
• Be familiar with menu, beverages and wine list.
• Ensure areas are prepared and set up before and after service.
• Follow company procedures and policies.

Skills

Guest care

Attention to detail

Communication

Teamwork

Flexibility

Hospitality experience

Job description

We are currently recruiting for experienced team members to work with the Award Winning Roseville Rooms Restaurant Team to deliver excellence through exceptional guest care and consistency of standards, for both breakfast and evening shifts as required.

Candidates must have midweek and weekend availability beyond the summer period and for the foreseeable future.

The ideal candidate will have:

• Exceptional Guest Care;
• Superb attention for detail;
• Minimum of 2 years experience in a similar role with 4/5 star hospitality experience is desirable;
• A passion for and commitment to delivering high levels of guest service;
• Excellent communication and interpersonal skills;
• Flexibility, reliability and enthusiasm;
• Ability to work on your own initiative and as part of the team;
• Be standards driven
• Midweek and weekend availability is essential

The role:

Working with the team in delivery excellent guest care, the successful candidate will be required to:

• Ensure a professional, friendly and courteous service to all guests;
• To ensure that guests are warmly welcomed and that orders are taken efficiently;
• Food and beverage service delivered in an efficient, warm and friendly manner;
• To always be familiar with product offering (i.e. the menu, beverages on offer, wine list, etc.).
• To ensure the all areas are properly prepared and set-up prior to and after service.
• To carry out procedures in accordance with Company policy;

Part-time hours: 20-40 per week

Benefits:

• Employee assistance program
• Employee discount
• On-site parking
• Company events