Food & Beverage Assistant- Park Restaurant

The Rose Hotel; Tralee; On-site; EUR 22,000 - 26,000; Full time

Benefits offered by this job

Full training on the job

Uniform provided

Meal on duty

Free on-site staff parking

Gym access and spa discounts

Year-round employment

Employee Assistance Program

Bike to Work Scheme

Refer a friend scheme

Job summary

The Rose Hotel in Tralee, Co Kerry is seeking an F&B Assistant for Park Restaurant. The role covers breakfast, lunch and dinner with shifts that may include banquets or weddings. Expect 5 working days with 2 days off and rostered up to 39 hours per week.

The environment is fast-paced and requires a strong command of English, teamwork and flexibility. Full training and in-house meetings are provided.

Qualifications

• To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnel.
• To ensure that the highest possible standard of personal hygiene, appearance, body language and conduct of employees is maintained.
• To accept flexible work schedule necessary for uninterrupted service to Hotel guests.
• To ensure you are familiar with safe keeping, cash handling, credit policy of the Hotel.
• To maximize revenue in all F&B departments by actively upselling to guests.
• Must have excellent interpersonal skills.

Responsibilities

• Set up Restaurant and Banqueting areas to the agreed standard.
• Keep Restaurant and Banqueting areas clean, tidy and free from hazards at all times.
• Ensure all Restaurant and Banqueting equipment is cleaned, tidy and stored appropriately.
• Maintain linen usage, storage and removal from F&B areas per standard.
• Complete adequate mis en place for each shift.
• Provide full service of food and drinks to guests in Restaurant and Banqueting areas.
• Ensure guest bills are correct and all items served are included on the bill.
• Keep pantries, stillroom, and glass wash areas clean and tidy.
• Keep fridges and food storage areas clean and HACCP compliant.
• Complete cleaning records daily.
• Keep buffets fully stocked at all times.
• Attend in house training and departmental meetings.

Skills

Wine Skills

Food Service Skills

Banqueting Skills

Menu/Product Knowledge

Job description

The role of F&B Assistant in the Park Restaurant is a busy one. Your working hours vary from breakfast/lunch and dinner. You also sometimes will be required to work for banquets/weddings.

The main duties of the role include:

• To ensure Restaurant and Banqueting areas are set up to the agreed standard
• To ensure that the Restaurant and Banqueting areas are kept clean, tidy and free from hazards at all times
• To ensure that all Restaurant and Banqueting equipment is kept clean and tidy and stored appropriately
• To ensure that linen is used, stored and removed from the F&B areas as per agreed standard
• To ensure that adequate mis en place is completed for each shift
• To provide full service of food and drinks to all guests in the Restaurant and Banqueting areas
• To ensure that guest bills are correct and to ensure that all items served are included on the guest bill
• To ensure that the pantries are kept clean and free from trays / glasses / crockery
• To ensure that the stillroom is kept clean and tidy at all times
• To ensure that the glass wash area is kept clean and tidy at all times
• To ensure that all fridges and food storage areas are kept clean and tidy and within HACCP regulations
• To ensure that cleaning records are completed on a daily basis
• To ensure that all buffets are fully stocked at all times

To attend in house training and departmental meetings.

About The Role

The Rose Hotel is a very busy 4 star hotel located in Tralee, Co Kerry.

The Park Restaurant is open for breakfast, lunch and dinner. Shifts in the restaurant can be either a breakfast, breakfast + lunch, lunch and dinner, dinner or split shift.

Working 5 days with 2 days off

Rostered to work up to 39 hours a week

The role of F&B Assistant is a face paced role and will require the successful candidate to be able to work under pressure, have an excellent level of the English language, to be part of the team and to be flexible in their role.

Required Criteria

• To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay from all departmental personnel.
• To ensure that the highest possible standard of personal hygiene, appearance, body language and conduct of employees is maintained.
• To accept flexible work schedule necessary for uninterrupted service to Hotel guests.
• To ensure you are familiar with safe keeping, cash handling, credit policy of the Hotel.
• To maximize revenue in all F&B departments by actively upselling to guests.
• Must have excellent interpersonal skills

Desired Criteria

• Must be flexible in your working hours
• Required to work weekends and public holidays

Skills Needed

Wine Skills, Food Service Skills, Banqueting Skills, Menu/Product Knowledge

Company Benefits

• Full training on the job, including induction and role-specific training.
• Part (or full) uniform provided.
• A meal while on duty.
• Free on-site car parking for staff.
• Access to the hotel gym (Spa/Gym facilities) at designated times, and discounts on spa treatments and products.
• Year-round employment (hotel works throughout the year)
• Employee Assistance Program
• Bike to Work Scheme
• Refer a friend scheme

Salary

Not disclosed