Project Manager

Berkley Group; Cork; On-site; EUR 34,000 - 55,000; Part time

Job summary

Berkley Group is seeking a Junior to Mid-Level Project Manager for a 9-month contract in Cork, onsite. You will coordinate ERP, operational and business improvement projects, working 3 days per week.

The role emphasizes managing timelines, schedules and action plans, coordinating internal teams, suppliers and external partners, and supporting ERP implementations. You will work closely with operations, production, planning, finance and IT to keep initiatives on track.

Qualifications

• 3-4 years' experience working with ERP systems.
• Experience in food manufacturing, FMCG or similar.
• Strong coordination and organisational skills.
• Excellent communication and stakeholder management.
• Experience managing or supporting projects.
• Experience with production planning or scheduling is an advantage.

Responsibilities

• Coordinate ERP and business improvement projects.
• Manage project schedules, timelines and action plans.
• Coordinate internal teams, suppliers and external partners.
• Support ERP implementations, upgrades and process improvements.
• Organise meetings, testing and project activities.
• Track progress, risks, issues and key milestones.
• Work with operations, production, planning, finance and IT teams.

Skills

ERP systems experience

Coordination

Communication

Stakeholder management

Tools

ERP software

Job description

Junior to Mid-Level Project Manager Contract Role

Location: Cork (Onsite)

Duration: 9 month contract (3 days a week)

Industry: Food Manufacturing/ Processing

A growing food manufacturing business in Cork is looking for a Junior to Mid-Level Project Manager to join their team.

We are looking for someone with 3-4 years' experience working with ERP systems, ideally within food manufacturing, food processing, FMCG or a similar environment.

The Role

You will coordinate and support a range of ERP, operational and business improvement projects. This will include managing project timelines, coordinating teams and suppliers, scheduling activities, tracking actions and ensuring projects stay on track.

Key Responsibilities

• Coordinate ERP and business improvement projects.
• Manage project schedules, timelines and action plans.
• Coordinate internal teams, suppliers and external partners.
• Support ERP implementations, upgrades and process improvements.
• Organise meetings, testing and project activities.
• Track progress, risks, issues and key milestones.
• Work closely with operations, production, planning, finance and IT teams.

About You

• 3-4 years' experience working with ERP systems.
• Strong coordination, scheduling and organisational skills.
• Experience managing or supporting projects.
• Excellent communication and stakeholder management skills.
• Good attention to detail and ability to manage multiple priorities.
• Food manufacturing/processing or FMCG experience is highly desirable.
• Experience with production planning or scheduling would be an advantage.

This is a great opportunity for someone looking to develop their project management career within a growing food manufacturing business.