Prep Chef — Rotisserie Brasserie Kitchen, Limerick

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Full time

Benefits offered by this job

29 days holiday

Sunday/holiday rate premiums

Staff meal

Dining discount 50%

Tips shared

HACCP/compliance

Clear progression path

Job summary

The SpitJack Limerick is seeking a reliable Prep Chef to join the kitchen team. This prep-focused role sits in a busy brasserie kitchen built around a live rotisserie concept using quality Irish produce.

You’ll handle daily prep across butchery, veg, stocks, sauces, and mise en place for brunch and dinner. Ideal candidates show reliability, willingness to learn, and pride in a clean, well-organised workspace.

Qualifications

• Previous kitchen experience is preferred, but attitude and willingness to learn also count.
• HACCP knowledge is a plus.
• Must be reliable and able to handle a busy prep shift.
• Must have full permission to work in the EU.

Responsibilities

• Daily prep across multiple sections: butchery, vegetable prep, stocks, sauces, mise en place for brunch and dinner.
• Maintain clean benches and organised fridges, prep to standard and on time.

Skills

Kitchen experience

Reliability

Hard-working

HACCP knowledge

Job description

The SpitJack Limerick is seeking a reliable Prep Chef to join the kitchen team. This prep-focused role sits in a busy brasserie kitchen built around a live rotisserie concept using quality Irish produce.

You’ll handle daily prep across butchery, veg, stocks, sauces, and mise en place for brunch and dinner. Ideal candidates show reliability, willingness to learn, and pride in a clean, well-organised workspace.