Pastry Lead – Artisanal Desserts & Culinary Leadership

The Johnstown Estate; Enfield; On-site; EUR 28,000 - 34,000; Full time

Job summary

The Johnstown Estate is seeking a skilled Pastry Chef to lead the pastry section in our 4- or 5-star hotel environment. You will prepare a wide range of pastries, desserts and breads, supervise junior chefs, and help develop menus while maintaining high standards of quality and presentation.

With strong HACCP knowledge, attention to detail and the ability to work under pressure, you will deliver exceptional guest experiences across restaurant and events, including weddings and banquets, while

Qualifications

• Previous pastry kitchen experience, preferably in a high-quality hotel or restaurant.
• Strong knowledge of pastry techniques and dessert preparation.
• Excellent attention to detail, especially presentation and portion control.
• Good knowledge of HACCP, food safety and hygiene standards.

Responsibilities

• Prepare and produce a wide range of pastries, desserts, cakes, breads and baked goods to a high standard.
• Manage the day-to-day operation of the pastry section and ensure efficient preparation and service.
• Ensure all dishes meet quality, presentation and portion-control standards.
• Assist with menu development and seasonal offerings; create innovative desserts.
• Deliver desserts for restaurants, banqueting events, weddings and other functions.
• Maintain cleanliness, hygiene and organisation throughout the pastry section.

Skills

Pastry techniques

Attention to detail

HACCP knowledge

Team collaboration

Time management

Creativity

Education

Pastry qualification

Culinary qualification (desirable)

Job description

The Johnstown Estate is seeking a skilled Pastry Chef to lead the pastry section in our 4- or 5-star hotel environment. You will prepare a wide range of pastries, desserts and breads, supervise junior chefs, and help develop menus while maintaining high standards of quality and presentation.

With strong HACCP knowledge, attention to detail and the ability to work under pressure, you will deliver exceptional guest experiences across restaurant and events, including weddings and banquets, while