Senior Pastry Chef: Artisanal Breads & Pastries Lead

Fitzpatrick Castle Hotel; Leinster; In loco; EUR 28.000 - 38.000; Tempo pieno

Descrizione del lavoro

Fitzpatrick Castle Hotel is seeking a pastry chef to lead pastry production in our kitchen. You will produce pastries, breads and confectionery to the highest 4-star standards, while ensuring HACCP compliance and supervising junior team members. A strong commitment to hygiene and quality is essential.

The role requires collaboration with the kitchen brigade to deliver exceptional guest experiences and participation in training and departmental meetings as required.

Mansioni

• Offer the highest level of guest service in the hotel's food production areas.
• Ensure products meet customer expectations.
• Produce fresh breads and pastries for all service areas.
• Prepare and present food to a consistently high standard.
• Follow HACCP requirements and supervise junior kitchen staff.
• Maintain hygiene standards across all production areas.
• Complete HACCP documentation throughout the day.
• Report non-compliance in HACCP to supervisors.
• Comply with Health & Safety, Fire, Hygiene, Licensing and Employment laws.
• Show pride and commitment in your area of work.
• Attend training sessions as required.
• Participate in appraisal and department meetings.
• Maintain company policies and procedures.

Descrizione del lavoro

Fitzpatrick Castle Hotel is seeking a pastry chef to lead pastry production in our kitchen. You will produce pastries, breads and confectionery to the highest 4-star standards, while ensuring HACCP compliance and supervising junior team members. A strong commitment to hygiene and quality is essential.

The role requires collaboration with the kitchen brigade to deliver exceptional guest experiences and participation in training and departmental meetings as required.