Pastry Chef de Partie

Windward Management; Dunboyne; On-site; EUR 32,000 - 38,000; Full time

Benefits offered by this job

Meal on duty

Staff discounts throughout the Hotel &

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive salary & hourly rates

Refer a friend scheme

Job summary

Dunboyne Castle Hotel & Spa invites you to join its pastry team as a Pastry Chef de Partie. You will assist in creating and delivering high quality desserts and pastries for guests in a busy luxury property.

The role requires collaboration with the Pastry Chef and F&B teams, ensuring desserts align with menus and service standards, while maintaining HACCP practices and high quality across all productions.

Qualifications

• Minimum 1 year in a similar role in a busy kitchen.
• Available to work a mixture of morning & evening shifts and public holidays.

Responsibilities

• Work alongside the Pastry Chef to create and deliver high quality dishes.
• Produce high quality products for service.
• Contribute to all dessert menus with appropriate dishes and suggestions.
• Adhere to HACCP regulations at all times.

Job description

Job Description

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Pastry Chef de Partie

The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle wasacquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

• Work along side our team of chefs to ensure the overall smooth running of the kitchen.


• Work alongside the Pastry Chef to create and delivery high quality dishes


• To produce high quality products for service


• To work alongside the F&B team to deliver high quality service


• To contribute to all dessert menus with appropriate dishes and suggestions.


• Work as part of a team to deliver quality service.


• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.


• Adhere to HACCP regulations at all times.

About The Role

Requirements

• The ideal candidate will possess a minimum of 1 year in a similar role in a busy kitchen


• The ideal candidate must be available to work a mixture of morning & evening shifts and public holidays

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members:

• A welcoming & supportive team environment


• Opportunities for developmentwithin the Hotel & wider Windward Group


• Meal on duty


• Refer a friend scheme


• Staff discounts throughout the Hotel & its sister properties


• Complimentary car-parking


• Employee Assistance Programme


• Digital Wellness Programme


• Competitive Salary & hourly rates


• Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

Salary Information

The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join us today as a Pastry Chef de Partie!