Pastry Chef — Creative Desserts in Dublin Hotel

Ennismore; Dublin; Hybrid; EUR 26,000 - 35,000; Full time

Benefits offered by this job

30 days holiday

Pension

Life insurance

Food on shift

Free night at The Hoxton and a meal

Training and development

Volunteer time off

Rewards for going the extra mile

Diversity & inclusion events

Team get-togethers

Discounts across The Hoxton and Ennism

Job summary

The Hoxton, Dublin invites applications for a Kitchen/Commis Chef role. You will support the kitchen team with preparation, learn across sections with senior chefs, and help ensure high-quality dishes are produced and presented with care.

We value a genuine passion for food, a positive attitude, and a collaborative spirit in a fast-paced environment, with training offered to develop your skills and career within our hospitality group.

Qualifications

• A genuine passion for food, hospitality and fresh ingredients.
• Ability to work as part of a team in a fast-paced kitchen.
• Willingness to learn and develop culinary skills.
• Positive attitude and energy on every shift.
• Good attention to detail and presentation quality.

Responsibilities

• Support the kitchen team with preparation and production of dishes.
• Learn and develop skills across different sections with senior chefs.
• Prepare ingredients to required standard: wash, peel, chop, portion, cook.
• Follow recipes and instructions to ensure consistency.
• Keep your section clean, stocked, and organised during service.
• Work with the team during busy times and communicate clearly.
• Ensure safe handling and storage of all food per hygiene standards.
• Assist with deliveries, stock rotation and kitchen organisation.
• Minimise waste and maximise ingredient use while maintaining quality.
• Take pride in every plate and focus on presentation and taste.
• Be curious, ask questions and learn from the chefs around you.
• Follow all health, safety and food hygiene procedures.

Skills

Passion for food

Team player

Willingness to learn

Positive attitude

Energetic

Curiosity

Job description

The Hoxton, Dublin invites applications for a Kitchen/Commis Chef role. You will support the kitchen team with preparation, learn across sections with senior chefs, and help ensure high-quality dishes are produced and presented with care.

We value a genuine passion for food, a positive attitude, and a collaborative spirit in a fast-paced environment, with training offered to develop your skills and career within our hospitality group.