Commis Chef: Creative Kitchen, Fresh Ingredients & Growth

Ennismore; Dublin; Hybrid; EUR 26,000 - 38,000; Full time

Benefits offered by this job

30 days holiday

Pension and life insurance

Free night at The Hoxton

Meal on shift

Training and development

Volunteer leave

Employee rewards

Discounts across The Hoxton and Ennism

Job summary

The Hoxton Dublin is recruiting a Kitchen Team member to support our busy kitchen, learn across stations and work with senior chefs to deliver high-quality dishes. You will prepare ingredients, follow recipes, and ensure food safety while maintaining a clean, well-stocked station.

Bring energy, curiosity and a positive attitude to every shift. Join a vibrant team in a celebrated hospitality environment and enjoy staff benefits, training, and opportunities to grow within a fast-paced

Qualifications

• Genuine passion for food, hospitality and fresh ingredients.
• Positive attitude and willingness to learn and develop skills.
• Team-oriented with collaborative mindset.
• Calm, focused and organised in a fast-paced kitchen environment.
• Willingness to listen, learn and take direction from senior team members.

Responsibilities

• Support the kitchen team with preparation and production of dishes.
• Learn across sections and work with senior chefs.
• Prepare ingredients, wash, peel, chop and portion.
• Follow recipes and preparation lists for consistency.
• Keep section clean, stocked and organised during service.
• Communicate clearly and help during busy times.
• Ensure food safety, hygiene and safety standards are followed.
• Assist with deliveries, stock rotation and waste minimisation.
• Take pride in presentation and quality of each plate.
• Be curious and learn from the chefs.
• Adhere to health and safety guidelines and policies.

Skills

Passion for food

Team player

Willingness to learn

Positive attitude

Attention to detail

Energy and enthusiasm

Job description

The Hoxton Dublin is recruiting a Kitchen Team member to support our busy kitchen, learn across stations and work with senior chefs to deliver high-quality dishes. You will prepare ingredients, follow recipes, and ensure food safety while maintaining a clean, well-stocked station.

Bring energy, curiosity and a positive attitude to every shift. Join a vibrant team in a celebrated hospitality environment and enjoy staff benefits, training, and opportunities to grow within a fast-paced