Pastry Chef

MV HOSPITALITY FAMILY LIMITED; Dublin; On-site; EUR 21,000 - 22,000; Part time

Benefits offered by this job

Staff meals and coffee

Official employment with an employment

Opportunities for professional develop

Job summary

Lucy Café, 6 Clanbrassil St Upr, Dublin 8, is seeking an experienced pastry cook to join the team on a part-time basis. You will prepare cakes, pastries and desserts to recipes and production standards, and help with pastry creams, custards and fillings.

The role requires a minimum of 2 years’ pastry experience and strong pastry technique knowledge. Ukrainian desserts experience is an advantage, and staff meals are provided along with a supportive environment.

Qualifications

• Minimum 2 years of professional pastry experience.
• Strong knowledge of fundamental pastry techniques.
• Ability to prepare classic pastry creams, including pastry cream (crème pâtissière), custards and other dessert components.
• Experience with Ukrainian cakes and desserts would be a significant advantage.

Responsibilities

• Preparing cakes, pastries and desserts according to recipes and production standards.
• Preparing pastry creams, custards, fillings and dessert bases.
• Organising ingredients and managing daily pastry production.
• Maintaining consistent product quality and presentation.
• Following food safety and hygiene procedures.
• Contributing to the development of new desserts.

Skills

Hospitality

Manual

Decision Making

Priority Planning

Teamwork

Time Management

HACCP

Job description

LUCY CAFE, 6 Clanbrassil St Upr, Dublin 8, D08 RK03

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Working Hours:Part-time, 22+ hours per week.Up to 30 hours per week during busy holiday periods.Responsibilities:Preparing cakes, pastries and desserts according to recipes and production standards.Preparing pastry creams, custards, fillings and dessert bases.Organising ingredients and managing daily pastry production.Maintaining consistent product quality and presentation.Following food safety and hygiene procedures.Contributing to the development of new desserts.Requirements:Minimum 2 years of professional pastry experience.Strong knowledge of fundamental pastry techniques.Ability to prepare classic pastry creams, including pastry cream (crème pâtissière), custards and other dessert components.Ability to work independently and efficiently.Excellent attention to detail and organisational skills.Experience with Ukrainian cakes and desserts would be a significant advantage.We Offer:€15 per hour during the first month of training.From the second month, €15.50+ per hour, depending on skills and performance.Official employment with an employment contract.Staff meals and coffee.A supportive working environment.Opportunities for professional development and creative involvement in dessert production.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2

Desirable

• Ability Skills: Hospitality, Manual
• Competency Skills: Decision Making, Priority Planning, Teamwork, Time Management
• Competency Skills: HACCP
• Specialising In: ukrainian desserts, desserts makinh