Pastry Chef - 40 Hours / 4 day Week

Hollybank Trustees Ltd; Ardmore; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

4-day week

Staff meals on shift

Training and development

Growth opportunities

Competitive pay package

Job summary

Hollybank Trustees Ltd in Ireland is seeking an experienced pastry chef to join the Kitchen Team at Cliff House Hotel.

You will operate and manage the pastry section, prepare a variety of baked goods, decorate pastries, monitor ingredients, and uphold health and safety standards. The role offers a competitive pay package, a 4-day week for better work-life balance, staff meals on shift, and opportunities for training and career growth.

Qualifications

• Operate and manage the pastry section of the kitchen.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

Responsibilities

• Operate and manage the pastry section of the kitchen.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

Job description

Location: On site / Duffcarrick, Ardmore, Co. Waterford, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

We are currently seeking an experienced pastry chef to join the Kitchen Team at Cliff House Hotel.

Requirements:

• Operate and manage the pastry section of the kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

What We Offer:

• Competitive pay package
• 4-day week for better work-life balance
• Staff meals on shift
• Training and development opportunities
• Opportunity to grow within the company