Kitchen Assistant

MV HOSPITALITY FAMILY LIMITED; Dublin; On-site; EUR 17,000 - 19,000; Full time

Benefits offered by this job

Staff meals and coffee

Job summary

Lucy Cafe in Dublin is seeking a reliable kitchen assistant to join a friendly team. You will assist chefs with daily prep, organise workstations and support service in a busy Dublin kitchen.

The role is on-site with Wednesday to Sunday evening shifts (5:00 PM–9:30 PM). It offers official employment at the national minimum wage, staff meals and coffee, and a positive team environment.

Qualifications

• Essential: 1 year kitchen experience, ability to work in a fast-paced environment.
• Desirable: HACCP knowledge and practical hygiene skills.
• Desirable: reliability, punctuality and willingness to learn.

Responsibilities

• Assisting chefs with daily food preparation.
• Preparing ingredients and organising kitchen workstations.
• Supporting the kitchen team during service.
• Cleaning and maintaining kitchen equipment and working areas.
• Following food safety and hygiene standards.
• Assisting with closing and end-of-day kitchen procedures.

Skills

Hospitality

Manual

Flexibility

Teamwork

Education

No Qualification

Job description

LUCY CAFE, 6 Clanbrassil St Upr, Dublin 8, D08 RK03

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Working Hours:Working days between Wednesday to Sunday.Evening shifts: Between 5:00 PM – 9:30 PM.Responsibilities:Assisting chefs with daily food preparation.Preparing ingredients and organising kitchen workstations.Supporting the kitchen team during service.Cleaning and maintaining kitchen equipment and working areas.Following food safety and hygiene standards.Assisting with closing and end-of-day kitchen procedures.Requirements:Previous kitchen experience 1+ year.Ability to work efficiently in a fast-paced kitchen.Reliability, punctuality and good teamwork skills.Attention to cleanliness and food safety.Willingness to learn and follow instructions.We Offer:Starting salary at the applicable national minimum wage.Official employment with an employment contract.Staff meals and coffee.A friendly and supportive team environment.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Hospitality, Manual
• Competency Skills: Flexibility, Teamwork, Time Management
• Competency Skills: HACCP