Pastry Chef - 40 Hours / 4 day Week

Hollybank Trustees Ltd; Duffcarrick; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

4-day workweek

Staff meals on shift

Training and development opportunities

Career growth

Job summary

Cliff House Hotel is seeking an experienced pastry chef to join our Kitchen Team in Waterford. You will lead the pastry section, collaborate with fellow chefs and contribute to daily production of a variety of baked goods.

The role requires creativity in decorating and presenting pastries, vigilance on health and safety, and the development of seasonal recipes and menus to stay ahead of trends. On-site training and career growth opportunities are offered.

Qualifications

• Operate and manage the pastry section of the kitchen, working together with the other chefs.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Monitor and order ingredients, supplies and equipment.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Develop new seasonal recipes and menus and keep up with the latest trends.

Responsibilities

• Operate and manage the pastry section of the kitchen, working with other chefs to deliver daily pastries.
• Prepare a variety of baked goods for guests and staff.
• Decorate and present pastries in an attractive way for service.
• Monitor ingredients and order supplies as needed to maintain stock.
• Ensure health and safety regulations are followed in the bakery area.
• Develop seasonal pastry recipes and contribute to menu planning.

Job description

Location: On site / Duffcarrick, Ardmore, Co. Waterford, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

We are currently seeking an experienced pastry chef to join the Kitchen Team at Cliff House Hotel.

Requirements:

• Operate and manage the pastry section of the kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

What We Offer:

• Competitive pay package
• 4-day week for better work-life balance
• Staff meals on shift
• Training and development opportunities
• Opportunity to grow within the company