Pastry Chef

Maryborough Hotel; Cork; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Discounted stays for friends andFamily

Employee assistance programme

Rewards and recognition programmes

Bike to work scheme

Parking on site

Job summary

Maryborough Hotel in Ireland is seeking a Pastry Chef with a minimum of 1–2 years’ experience to join our dedicated pastry team. You will work closely with and report to our Executive Chef, developing and maintaining a pastry section of excellence.

The role requires creativity, professionalism, and enthusiasm, with a focus on quality and customer service. A full working visa is required to join our kitchen team.

Qualifications

• Minimum of 1–2 years’ experience in a similar role.
• Ability to confidently manage and organise the pastry section.
• Strong knowledge of the food industry, pastry techniques and current trends.
• Excellent teamwork and communication skills.
• A strong focus on quality and attention to detail.
• Excellent customer service skills.
• Professional presentation and a positive attitude at all times.
• A full and valid working visa is required.

Responsibilities

• Develop and maintain a pastry section of excellence.
• Work closely with the Executive Chef and report to them.

Skills

Pastry experience

Teamwork

Attention to detail

Customer service

Organizational skills

Creativity

Job description

Pastry Chef – Join Our Team

To join our dedicated pastry team, we require a minimum of 1 year’s previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

Requirements for Pastry Chef

• Minimum of 1–2 years’ experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Excellent customer service skills
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Benefits of Working with The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Employee Assistance Programme
• Reward and recognition programmes
• Bike to Work Scheme
• Great location with easy access to public transport
• Free on-site parking

Inclusion & Diversity

Inclusion and diversity are at the heart of what we do. We are committed to providing an inclusive workplace where everyone is treated with respect, valued for their contribution and given an equal opportunity to thrive.

If you are passionate about pastry, take pride in your work and are looking to be part of a professional and creative kitchen team, we would love to hear from you.