Part time kitchen porter

Company Details Confidential; Waterford; On-site; EUR 16,531 - 19,286; Part time

Benefits offered by this job

Employee discount

Food allowance

On-site parking

Job summary

Stupa Restaurant Waterford is looking for a part-time Kitchen Porter to support the kitchen team with cleanliness, organization and basic prep. You will help keep the kitchen running smoothly and in line with health and safety standards.

Responsibilities include washing dishes, maintaining floors and surfaces, assisting with basic prep, and helping with deliveries. A friendly team environment and flexible availability are required; previous kitchen experience is a bonus but not required.

Qualifications

• No formal qualifications required; training provided.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Wash dishes, pots, pans, utensils and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, surfaces and storage areas.
• Empty bins and ensure proper waste disposal and recycling.
• Assist chefs with basic food preparation (e.g., peeling, chopping, portioning).
• Unload deliveries and store ingredients properly.
• Ensure compliance with food hygiene and safety regulations.
• Maintain cleaning schedules and follow sanitation procedures.
• Support the kitchen team during busy service periods.

Skills

No formal qualifications

Fast-paced environment

Teamwork

Cleanliness

Job description

Unit 19, Ballinakill Sc, Dunmore Road, Waterford, Co. Waterford, X91 NNY9

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: part time Kitchen Porter at stupa restaurant waterford

Job Summary: A Kitchen Porter supports the kitchen team by maintaining cleanliness, organization, and basic food preparation tasks. This role ensures the kitchen runs efficiently and complies with health and safety standards.

Key Responsibilities:

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, surfaces, and storage areas.
• Empty bins and ensure proper waste disposal and recycling.
• Assist chefs with basic food preparation (e.g., peeling, chopping, portioning).
• Unload deliveries and store ingredients properly.
• Ensure compliance with food hygiene and safety regulations.
• Maintain cleaning schedules and follow sanitation procedures.
• Support the kitchen team during busy service periods.

Skills & Requirements:

• No formal qualifications required (training provided).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Strong attention to cleanliness and hygiene.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications (Optional):

• Previous experience in a kitchen or hospitality environment.
• Basic knowledge of food safety standards.
• Food hygiene certification (if required locally).

Job Type: Part-time

Benefits:

• Employee discount
• Food allowance
• On-site parking

Work Location: In person

• Sector: accommodation and food service activities

Career Level

• Not Required