Kitchen Porter (Accommodation Support)

Talent Connectors Ltd t/a EU Workforce; Munster; On-site; EUR 16,081 - 22,904; Full time

Job summary

Talent Connectors Ltd t/a EU Workforce is seeking a Kitchen Porter for a private event venue in Co. Limerick, Ireland. This position offers a stable full-time role with guaranteed 40 hours per week at €14.15 per hour (gross). The successful candidate will maintain kitchen cleanliness, assist in food preparation, and ensure compliance with hygiene standards.

Ideal for individuals committed to long-term employment, this role provides opportunities for growth in a structured hospitality environment. Staff accommodation is available for those in need.

Qualifications

• Previous kitchen experience is an advantage but not essential.
• Strong reliability and work ethic.
• Ability to work efficiently in a structured environment.

Responsibilities

• Maintain cleanliness and organisation of all kitchen areas.
• Wash dishes, pots, pans, and kitchen equipment efficiently.
• Operate dishwashing equipment correctly.

Skills

Kitchen experience

Reliability

Ability to work efficiently

Physical stamina

Basic English communication

Job description

Application Details

To work in Ireland a non‑EEA national must hold a valid employment permit unless exempted. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Opportunity: Kitchen Porter (KP) – Private Event Venue, Ireland
Start Date: Immediate
Location: Co. Limerick
Salary: €14.15 per hour (Gross)
Hours: 40 Hours Per Week (Guaranteed) Contract Type: Full‑Time | Permanent
Staff Accommodation: Available

A stable full‑time role in a structured hospitality environment. A well‑established private event and wedding venue in Ireland is currently hiring a Kitchen Porter to join its professional kitchen team. This is a long‑term, stable position with guaranteed hours, making it ideal for candidates seeking security, predictable income, and the opportunity to build savings while working in Ireland. The kitchen operates in a structured, organised environment with planned event schedules, offering consistency and clear daily operations.

Key Responsibilities

• Maintain cleanliness and organisation of all kitchen areas
• Wash dishes, pots, pans, and kitchen equipment efficiently
• Operate dishwashing equipment correctly
• Support chefs with basic food preparation tasks when required
• Manage waste disposal and recycling
• Ensure full compliance with HACCP and hygiene standards
• Assist kitchen team during busy event and service periods

What We Are Looking For

• Previous kitchen experience is an advantage but not essential
• Strong reliability and work ethic
• Ability to work efficiently in a structured environment
• Good physical stamina
• Basic level of English communication
• Commitment to long‑term employment

What’s On Offer

• €14.15 per hour (gross)
• Guaranteed 40 hours per week
• Full‑time, permanent contract
• Long‑term employment stability
• Structured and professional working environment
• Opportunity to grow within the hospitality sector

Apply to: [e-mail]

Sector

• Accommodation and food service activities

Career Level

• Entry Level