Part-Time Chef in Cork: Private Dining & Events

Company Details Confidential; Cork; On-site; EUR 17,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly rate

Varied work across functions

Friendly team environment

Ongoing training

Job summary

Company Details Confidential in Cork is seeking a part-time chef to join our kitchen team. The role involves preparing food for day-to-day catering, functions and private dining events, across a varied menu.

We require at least 5 years of chef experience, HACCP Level 2, and the ability to work 25–35 hours per week including some weekends. You will be part of a friendly, supportive team with ongoing training.

Qualifications

• Must have at least 5 years chef experience.
• HACCP Level 2 certificate required.
• Available to work 25–35 hours per week, including some weekends.

Responsibilities

• Prepare food for day-to-day catering, functions and private dining events.
• Work across a varied menu, from everyday catering to special occasion dining.
• Maintain high standards of food preparation, presentation and hygiene.
• Follow HACCP and food safety procedures at all times.

Skills

Chef experience

Team player

HACCP Level 2

Food safety

Education

HACCP Level 2 certificate

Job description

Company Details Confidential in Cork is seeking a part-time chef to join our kitchen team. The role involves preparing food for day-to-day catering, functions and private dining events, across a varied menu.

We require at least 5 years of chef experience, HACCP Level 2, and the ability to work 25–35 hours per week including some weekends. You will be part of a friendly, supportive team with ongoing training.