Evening Chef: Flexible Part-Time with Free Meals & Perks

Sodexo Group; Ringaskiddy; Remote; EUR 24,797,000 - 25,348,000; Part time

Benefits offered by this job

Free parking

Gym access

Free meals

Employee benefits package

Career development opportunities

Job summary

Evening Chef in Ringaskiddy, Cork is a part-time role (20 hours per week) working Monday to Friday from 6:00pm to 10:00pm. The position pays €17.50 per hour and offers free parking, gym access and free meals, along with Sodexo employee benefits and career development opportunities.

You’ll deliver high-volume catering for corporate clients and daily workplace dining, maintaining top food hygiene standards while contributing to a positive kitchen culture and continued menu innovation.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High volume cooking

Organization

Food safety

Education

Professional cookery or culinary qualifications

Job description

Evening Chef in Ringaskiddy, Cork is a part-time role (20 hours per week) working Monday to Friday from 6:00pm to 10:00pm. The position pays €17.50 per hour and offers free parking, gym access and free meals, along with Sodexo employee benefits and career development opportunities.

You’ll deliver high-volume catering for corporate clients and daily workplace dining, maintaining top food hygiene standards while contributing to a positive kitchen culture and continued menu innovation.