Part-Time Catering & Hospitality Assistant

Apleona; Clonmel; Vor Ort; EUR 15.000 - 21.000; Teilzeit

Zusammenfassung

Apleona is seeking a Catering Assistant to support daily catering services in Clonmel, Ireland. The role involves serving customers, assisting with food preparation and service, and maintaining high hygiene standards across kitchen, dining and storage areas.

You will work Monday to Friday, 25 hours per week, with shifts including afternoons. The role requires teamwork, reliability and a customer-focused attitude to ensure a welcoming dining environment and smooth catering operations.

Qualifikationen

• Desirable experience in catering, hospitality, food service or customer-facing roles.
• Basic knowledge of food hygiene and food safety practices.
• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Strong organisational skills and attention to detail.
• Reliable, punctual and professional in approach.
• Customer-focused attitude with willingness to help others.
• Flexibility to support varying operational requirements.

Aufgaben

• Serve customers in a professional, friendly, and efficient manner.
• Assist with replenishment of food displays, counters, and service areas.
• Operate tills and cashless payment systems where required.
• Assist in preparation and service of hospitality and event catering when needed.
• Ensure food storage, handling and display safety at all times.
• Maintain cleanliness and hygiene across kitchen, dining and storage areas.
• Assist with deliveries, stock rotation and FIFO procedures.
• Attend training sessions and team meetings as required.

Kenntnisse

Customer service

Communication

Teamwork

Flexibility

Attention to detail

Punctuality

Jobbeschreibung

Apleona is seeking a Catering Assistant to support daily catering services in Clonmel, Ireland. The role involves serving customers, assisting with food preparation and service, and maintaining high hygiene standards across kitchen, dining and storage areas.

You will work Monday to Friday, 25 hours per week, with shifts including afternoons. The role requires teamwork, reliability and a customer-focused attitude to ensure a welcoming dining environment and smooth catering operations.