Catering Assistant - Full-Time Events & Guest Service

Apleona; Dún Laoghaire; On-site; EUR 17,000 - 24,000; Full time

Job summary

Apleona in Dún Laoghaire, Dublin, is seeking a Catering Assistant to join our team. The role involves supporting event catering, front-of-house service, and kitchen teams to deliver friendly, efficient experiences for clients and guests.

Working pattern includes Weekdays: one weekday per week, 10:00 AM – 7:00 PM, plus Saturday and Sunday shifts. Responsibilities include service, setup, safety, allergen information, and maintaining high standards of hygiene under the guidance of the Chef and

Qualifications

• Good understanding of English language.
• Experience in a similar environment.
• Good communications and problem-solving skills.
• Ability to work on your own as well as part of a team.
• Flexibility to work bank holidays / cover.

Responsibilities

• Contributing to a team culture focused on exceptional service, every time, for everyone.
• Providing excellent customer service by being attentive, responsive, and friendly.
• Communicating effectively with clients, guests, and team members to ensure a positive catering experience.
• Upholding consistent standards in presentation and products, assessing progress based on client feedback.
• Maintaining a clean and safe working environment, following Health & Safety guidelines (COSHH, EHO, Food Hygiene).
• Assisting in setup of catering equipment, tables, chairs, and decorations for events.
• Supporting catering staff during events to ensure smooth service flow.
• Addressing customer requests and inquiries professionally and promptly.

Skills

English language

Experience in catering environment

Communications

Problem solving

Teamwork & flexibility

Job description

Apleona in Dún Laoghaire, Dublin, is seeking a Catering Assistant to join our team. The role involves supporting event catering, front-of-house service, and kitchen teams to deliver friendly, efficient experiences for clients and guests.

Working pattern includes Weekdays: one weekday per week, 10:00 AM – 7:00 PM, plus Saturday and Sunday shifts. Responsibilities include service, setup, safety, allergen information, and maintaining high standards of hygiene under the guidance of the Chef and