Part Time Catering Assistant Killaloe, Clare

School Food Company LTD; Killaloe Municipal District(2014-2019); On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Lunch provided

Full training in HACCP

Opportunities for progression

Supportive team environment

Job summary

School Food Company LTD is recruiting a Part Time Catering Assistant for Killaloe, Co. Clare, supporting busy school canteens across local campuses.

You will cook fresh, daily meals from scratch, help run daily kitchen operations, and serve students with food service and cash/card handling. Garda Vetting and Child Protection training are required.

This fixed-term, part-time position involves moving between schools within a 30-minute drive and requires availability Monday–Friday.

Qualifications

• Willingness to move between schools within a 30-minute drive when needed
• Garda Vetting and Child Protection Course required
• Catering or home-cooking experience an advantage; a positive attitude is essential

Responsibilities

• Cooking from scratch: peeling, chopping, prepping, and cooking fresh ingredients (no raw meat handled)
• Supporting daily kitchen operations in a fast-paced environment
• Serving students from the canteen, including food service and cash/card handling
• Maintaining high HACCP food safety and hygiene standards

Skills

Catering

Food preparation

Cash handling

HACCP awareness

Job description

Part Time Catering Assistant Killaloe, Clare

School Food Company LTD

Location: On site / Knockyclovaun, Killaloe, Co. Clare, Ireland
job type: Fixed term / Part-time
Sector and subsector: Hospitality | General
Salary: Negotiable salary

The School Food Company prepares fresh, healthy lunches cooked daily in onsite school kitchens. We are recruiting hands‑on Catering Assistants who enjoy preparing fresh food and working in a busy canteen environment.

Location: St. Anne's Community College, Killaloe, Co. Clare

About the Role

• Cooking from scratch: peeling, chopping, prepping, and cooking fresh ingredients (no raw meat handled)
• Supporting daily kitchen operations in a fast‑paced environment
• Serving students from the canteen, including food service and cash/card handling
• Maintaining high HACCP food safety and hygiene standards

Who This Suits

• Someone who enjoys cooking and working on their feet
• Someone available Monday–Friday with flexibility for the rotating roster
• Not suitable for those with fixed weekday commitments or part‑time education

Requirements

• Willingness to move between schools within a 30‑minute drive when needed
• Garda Vetting and Child Protection Course required
• Catering or home‑cooking experience an advantage; a positive attitude is essential

What We Offer

• Full training in HACCP, cooking, and manual handling
• Lunch provided on shifts over 4.5 hours
• Supportive, fast‑paced team environment
• Opportunities for progression

The School Food Company is an Equal Opportunity Employer

INDLP