Opening Kitchen Porter: Clean, Fast-Paced Kitchen Support

The July; Dublin; On-site; EUR 24,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

Benefits package including pension and

Health care

Personal Growth and training

Me-Time and Community Day

Hotel & restaurant perks

Team events

Job summary

ONORA Dublin on Capel Street is launching an opening team to deliver warm hospitality and great food. We’re hiring a Kitchen Porter to keep the kitchen clean, organized and running smoothly during service.

You’ll wash dishes and equipment, assist chefs with basic food preparation, maintain hygiene standards, and help with deliveries and waste management. A positive attitude, reliability and the ability to work in a busy kitchen are essential.

Qualifications

• Previous kitchen or hospitality experience preferred but not essential.
• Good understanding of cleanliness and food hygiene.
• Ability to work efficiently in a busy kitchen environment.
• Reliable, punctual, and hardworking.
• Willingness to follow instructions and learn new tasks.

Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Keep kitchen areas clean and tidy.
• Assist chefs with basic food preparation when required.
• Dispose of rubbish and maintain correct waste separation.
• Receive, move, and store deliveries safely.
• Ensure cleaning materials and kitchen supplies are adequately stocked.
• Follow food hygiene, health & safety, and cleaning procedures.
• Support chefs and other kitchen staff during busy service periods.
• Carry out regular cleaning tasks and deep-cleaning duties.
• Maintain a clean and organised working environment.

Skills

Kitchen experience

Hospitality experience

Food hygiene

Teamwork

Communication

Physical fitness

Flexibility

Job description

ONORA Dublin on Capel Street is launching an opening team to deliver warm hospitality and great food. We’re hiring a Kitchen Porter to keep the kitchen clean, organized and running smoothly during service.

You’ll wash dishes and equipment, assist chefs with basic food preparation, maintain hygiene standards, and help with deliveries and waste management. A positive attitude, reliability and the ability to work in a busy kitchen are essential.