Kitchen Porter: Keep the Kitchen Running Smoothly

BaxterStorey; Dublin; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

20 Days holiday + Bank Holidays

Paid day off on your birthday

26weeks' enhanced maternity leave

Secondary carerleave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development op­en

Discounts on Perkbox app; high street,

Access to employee assistanceprogramme

Cycle to work scheme

Job summary

BaxterStorey in Dublin is seeking a Kitchen Porter to help run a well‑organised, clean kitchen and support our culinary team in delivering exceptional hospitality experiences.

You will wash dishes, keep surfaces sanitised, assist with basic food preparation, manage stock in/out and help maintain health and safety standards. We offer training, career growth and a range of staff benefits.

Qualifications

• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Responsibilities

• Wash dishes, utensils, and kitchen equipment by hand or with industrial dishwashers
• Clean and sanitise kitchen surfaces and food preparation areas; empty rubbish bins and ensure proper disposal of waste materials
• Assist chefs with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Assist in receiving, storing and organising kitchen supplies and ingredients
• Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Skills

Communication skills

Teamwork

Attention to detail

Physical stamina

Sanitation basics

Education

No formal education required

Job description

BaxterStorey in Dublin is seeking a Kitchen Porter to help run a well‑organised, clean kitchen and support our culinary team in delivering exceptional hospitality experiences.

You will wash dishes, keep surfaces sanitised, assist with basic food preparation, manage stock in/out and help maintain health and safety standards. We offer training, career growth and a range of staff benefits.