On-Site Hospitality Operations Associate

Hollybank Trustees Ltd; Munster; On-site; EUR 18,000 - 24,000; Part time

Benefits offered by this job

Company Funded Educational Programs

Dining discount up to 50%

Accommodation discount for family and友

Spa treatment discount

Wellness days

Employee Assistance Program

Health clubs access

Staff dining facilities

Job summary

Hollybank Trustees Ltd invites applications for a General Operative at Fota Island Resort in Cork. The role covers kitchen, dining, event venues or office support with a Monday to Friday day shift and occasional weekends. Competitive salary and a broad set of benefits are highlighted.

We seek capable, detail-oriented individuals who can handle stock, deliveries and general site duties while maintaining high standards of service and cleanliness across departments.

Qualifications

• Excellent communication skills both verbal and written.
• Strong organisational and multitasking abilities.
• Attention to detail and precise work style.

Responsibilities

• Assisting with refuse recycling.
• Receiving, checking and storing stock deliveries when needed.
• Assisting with stock rotation.
• Maintaining and cleaning of Keg Rooms.
• Ensuring empty kegs and crates are wrapped and ready for collection.
• Maintaining and cleaning of Outside Loading Bay.
• Delivery of orders to all departments across the resort.
• Assisting with delivery and removal of furniture or other items from all departments as required.
• Assisting with any other adhoc duties as assigned by the management team.

Skills

Communication

Organisational skills

Multitasking

Attention to detail

Job description

Hollybank Trustees Ltd invites applications for a General Operative at Fota Island Resort in Cork. The role covers kitchen, dining, event venues or office support with a Monday to Friday day shift and occasional weekends. Competitive salary and a broad set of benefits are highlighted.

We seek capable, detail-oriented individuals who can handle stock, deliveries and general site duties while maintaining high standards of service and cleanliness across departments.