Night Shift Production Lead — Food Packing & Ops

Reliance Talent Solutions; Leinster; On-site; EUR 37,000 - 46,000; Full time

Benefits offered by this job

On-site parking

Bike to Work scheme

Company events

Job summary

Production Supervisor Night Shift role on a 6pm–2am shift for an Irish food manufacturer based in Ireland (Leinster). You will organise staffing, equipment and stock to ensure orders leave accurately, safely and on schedule.

The role requires hands-on leadership, HACCP/BRC awareness and a focus on reducing waste while developing the team. Responsibilities include planning rosters, monitoring packing lines, and delivering continuous improvement across productivity and quality.

Qualifications

• 2-3 years of supervisory experience in food production or packing.
• Knowledge of HACCP and BRC standards.
• Strong planning and communication skills.
• Attention to detail when checking quantities, stock and orders.

Responsibilities

• Lead the packing team, allocate work and monitor progress against order requirements.
• Oversee wrapping and packing equipment, address routine issues and escalate faults.
• Plan rosters and manage shift cover, attendance and timekeeping.
• Check packaging and stock availability, maintain records and rotate stock.
• Maintain food safety, hygiene and housekeeping to HACCP/BRC standards.
• Promote safe working practices and ensure procedures are followed.
• Train and support colleagues, set expectations and address performance.
• Record shift performance and hand over outstanding orders and issues.
• Suggest improvements to reduce waste and improve workflow.

Skills

Leadership

Planning

People management

Numeracy

Attention to detail

Problem solving

Tools

Excel

Word

Outlook

Job description

Production Supervisor Night Shift role on a 6pm–2am shift for an Irish food manufacturer based in Ireland (Leinster). You will organise staffing, equipment and stock to ensure orders leave accurately, safely and on schedule.

The role requires hands-on leadership, HACCP/BRC awareness and a focus on reducing waste while developing the team. Responsibilities include planning rosters, monitoring packing lines, and delivering continuous improvement across productivity and quality.