Evening Shift Production Supervisor – Fresh Produce Factory

Sysco

Dublin

On-site

EUR 38,000 - 52,000

Full time

9 days ago
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Benefits offered by this job

Bike to work scheme
On-site parking
Sick pay
Overtime pay
Company events

Job summary

Ready Chef, a family-owned Irish business supplying fresh produce to the Irish food service sector, is seeking an experienced Production Supervisor for the evening shift in Dublin. The role involves leading a busy factory team, ensuring orders are produced on time, and maintaining safe, efficient operations in a 7-day facility.

Weekend availability is required; forklift experience is beneficial. The successful candidate will manage staff, monitor performance, and drive continuous improvement in

Qualifications

  • Previous supervisory experience.
  • Previous experience in a factory environment (preferably fresh produce).
  • Forklift experience is preferred but not essential.

Responsibilities

  • Prepare and oversee on-time production orders for customers.
  • Record and manage performance of the factory team.
  • Use initiative to identify solutions to production problems.
  • Continuously improve department processes.
  • Ensure Health and Safety procedures are followed by staff.
  • Oversee training for new operatives.
  • Maintain a clean and tidy factory environment at shift end.
  • Compile reports for the senior supervisor as required.
  • Foster a supportive, positive work environment.
  • Perform ad hoc tasks as needed.

Skills

Supervisory experience
Factory environment
Forklift experience

Job description

Ready Chef, a family-owned Irish business supplying fresh produce to the Irish food service sector, is seeking an experienced Production Supervisor for the evening shift in Dublin. The role involves leading a busy factory team, ensuring orders are produced on time, and maintaining safe, efficient operations in a 7-day facility.

Weekend availability is required; forklift experience is beneficial. The successful candidate will manage staff, monitor performance, and drive continuous improvement in

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