Multi-Outlet Hospitality Operations Manager

Hollybank Trustees Ltd

Westport

On-site

EUR 45,000 - 65,000

Full time

10 hours ago
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Job summary

Hollybank Trustees Ltd, Westport Estate, is seeking a Restaurant & Outlets Manager to lead Gracys Restaurant, Café and Food Trucks at Westport Estate. The role emphasises guest experiences, leading a high-performing seasonal hospitality team and maximising revenue across outlets.

With the estate entering a development phase through 2028, the role offers opportunities to shape new concepts, elevate standards, grow events and visitor-led revenue, and ensure the F&B offer aligns with the broader

Qualifications

  • Minimum 3–5 years' experience in hospitality management in multi-outlet or visitor attraction settings.
  • Experience managing seasonal hospitality teams.
  • Proven ability to drive operational and commercial performance.
  • Experience delivering events, functions and high-volume seasonal trade.
  • Ability to identify and deliver revenue growth opportunities.
  • Experience training, mentoring and developing hospitality staff.

Responsibilities

  • Oversee daily operations of Gracys Restaurant, Café, and Food Trucks.
  • Ensure exceptional customer service and consistent brand standards.
  • Manage seasonal staffing and rostering to meet demand.
  • Maintain compliance with food safety, WHS, and licensing requirements.
  • Monitor stock control, ordering and supplier relationships.

Skills

Hospitality management
Staff leadership
Budgeting & cost control
Event planning
Revenue growth
Training & development

Job description

Hollybank Trustees Ltd, Westport Estate, is seeking a Restaurant & Outlets Manager to lead Gracys Restaurant, Café and Food Trucks at Westport Estate. The role emphasises guest experiences, leading a high-performing seasonal hospitality team and maximising revenue across outlets.

With the estate entering a development phase through 2028, the role offers opportunities to shape new concepts, elevate standards, grow events and visitor-led revenue, and ensure the F&B offer aligns with the broader

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