Meat Prep & Processing Technician — Growth & Benefits

Arthur Mallon Foods; Monaghan; On-site; EUR 20,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Bike to work

Pension scheme

Fruit Friday

Wellbeing events

Occupational health support

Origin green company

Training opportunities

Friendly working environment

Employee voice

Values awards

Job summary

Arthur Mallon Foods is seeking a hands-on role in our production team. You will de-box meat, formulate recipes, input data, and operate mincing and chopping equipment in a chilled environment.

We value adherence to food safety standards, basic data handling, and teamwork to meet production goals. Flexibility for evening shifts is essential, with a starting rate of €14.25 and progression to €15 after probation.

Qualifications

• Experience in meat preparation or related field preferred.
• Understanding of food safety and hygiene standards.
• Ability to move product up to 25 kg in a chilled facility.
• Basic spoken and written English for clear communication.
• Basic computer skills.
• Flexibility with working hours and willingness to cover evening shifts.

Responsibilities

• De-boxing meat.
• Formulation of recipes.
• Inputting of data.
• Operating mincing and chopping equipment.
• Adhering to safety and hygiene standards.
• Collaborating with production team to meet targets and maintain quality.

Skills

Meat prep

Food safety

English communication

Lifting up to 25kg

Basic computer skills

Teamwork

Job description

Arthur Mallon Foods is seeking a hands-on role in our production team. You will de-box meat, formulate recipes, input data, and operate mincing and chopping equipment in a chilled environment.

We value adherence to food safety standards, basic data handling, and teamwork to meet production goals. Flexibility for evening shifts is essential, with a starting rate of €14.25 and progression to €15 after probation.