Meat Department Specialist: Fresh Cuts & Customer Focus

Supervalu; Cork; On-site; EUR 28,000 - 36,000; Full time

Job summary

SuperValu in Ireland is seeking a Meat Department team member to ensure operations run efficiently and to provide customers with excellent quality products and service. The role emphasizes maintaining high standards in retail cuts,SO P adherence, and strong product knowledge.

The ideal candidate will have numerical skills, customer service experience, and a passion for food, with the ability to work well in a team in a fast-paced environment. HACCP training is beneficial but not essential.

Qualifications

• Craft butchery course is desirable.
• Numerical skills.
• Previous customer service experience is an advantage.
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
• A passion for food and the ability to inspire shoppers.
• HACCP training is beneficial but not essential.

Responsibilities

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working.

Skills

Numerical skills

Customer service experience

Teamwork

Multitasking under pressure

Passion for food

HACCP knowledge

Craft butcher course

Job description

SuperValu in Ireland is seeking a Meat Department team member to ensure operations run efficiently and to provide customers with excellent quality products and service. The role emphasizes maintaining high standards in retail cuts,SO P adherence, and strong product knowledge.

The ideal candidate will have numerical skills, customer service experience, and a passion for food, with the ability to work well in a team in a fast-paced environment. HACCP training is beneficial but not essential.