Meat Department Specialist | Quality & Customer Service

Supervalu; Dunboyne; On-site; EUR 26,000 - 34,000; Full time

Job summary

SuperValu in Ireland is seeking a proactive Meat Department colleague to keep stock fresh and profitable while delivering high quality products and service to our customers.

The successful candidate will have numeric skills, prior customer service, and the ability to work as part of a team in a fast-paced environment, with a passion for food and a commitment to brand values. HACCP training is beneficial. Full-time role with weekend work, up to 40–45 hours per week.

Qualifications

• Numerical skills and basic math for handling prices, waste, and stock control.
• Customer service experience is advantageous for shopper interactions.
• Ability to work as part of a team in a fast-paced environment.
• Multitask effectively under pressure while maintaining quality standards.

Responsibilities

• Maintain meat department standards and product quality.
• Drive sales by ensuring SOPs and store standards are met daily.
• Merchandise and present department to the highest standard and implement planograms.
• Control stock rotation to maintain freshness and minimize waste.
• Contribute to continuous improvement and share ideas for product knowledge.

Skills

Numerical skills

Customer service

Team work

Multitasking under pressure

Passion for food

HACCP training

Job description

SuperValu in Ireland is seeking a proactive Meat Department colleague to keep stock fresh and profitable while delivering high quality products and service to our customers.

The successful candidate will have numeric skills, prior customer service, and the ability to work as part of a team in a fast-paced environment, with a passion for food and a commitment to brand values. HACCP training is beneficial. Full-time role with weekend work, up to 40–45 hours per week.