Luxury Restaurant Manager – Wine & Guest Experience Lead

Flexistaff Recruitment

Munster

Vor Ort

EUR 42.000 - 54.000

Vollzeit

vor 24 Stunden
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Subsidised accommodation
Wine education opportunities
Employee discounts

Zusammenfassung

Flexistaff Recruitment is seeking an experienced Restaurant Manager for a luxury hospitality destination in The Burren, Co. Clare. The role requires strong leadership, a passion for guest service, and expertise in wine and food service.

You will lead day-to-day operations, develop the front-of-house team, collaborate with the Head Chef, manage reservations and guest relations, and contribute to budgeting and stock control. Prior experience in Michelin-recognized settings is ideal.

Qualifikationen

  • Minimum 3 years' experience in a Restaurant Manager or senior supervisory role.
  • Strong wine knowledge and experience in wine service.
  • Excellent leadership and communication skills.
  • Experience in luxury hotels, fine dining, or Michelin-recognised establishments.
  • WSET Level 2 or 3

Aufgaben

  • Lead the day-to-day operation of the restaurant.
  • Train and develop the front-of-house team.
  • Ensure high standards of guest service and operational excellence.
  • Collaborate with Head Chef and management team.
  • Oversee reservations, staffing, and guest relations.
  • Support budgeting, stock control, and financial performance.
  • Oversee the restaurant's wine programme, including wine service and inventory management.

Kenntnisse

Leadership
Wine knowledge
Guest service
Communication

Ausbildung

WSET Level 2/3

Jobbeschreibung

Flexistaff Recruitment is seeking an experienced Restaurant Manager for a luxury hospitality destination in The Burren, Co. Clare. The role requires strong leadership, a passion for guest service, and expertise in wine and food service.

You will lead day-to-day operations, develop the front-of-house team, collaborate with the Head Chef, manage reservations and guest relations, and contribute to budgeting and stock control. Prior experience in Michelin-recognized settings is ideal.

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