Fine-Dining Restaurant Manager & Wine Program Lead

Gregans Castle Hotel; Ballyvaughan; Presencial; EUR 38.250 - 46.750; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Professional development opportunities

Staff meals while on duty

Employee discounts

Company pension

On-site parking

Sick pay

Descripción de la vacante

Gregans Castle Hotel in the heart of The Burren is seeking a passionate Restaurant Manager to oversee dining operations. In this role, you will ensure exceptional service, manage a high-performing team, and maintain high standards in our award-winning restaurant.

The ideal candidate will have a strong background in hospitality, a deep knowledge of wine, and proven leadership abilities. You will enjoy a supportive work environment and competitive salary starting from €42,500 per year.

Formación

• Minimum 3 years' experience in a Restaurant Manager or senior supervisory role in hospitality.
• Strong knowledge of wine service and food pairing.
• Ability to work flexible hours, including evenings and weekends.

Responsabilidades

• Manage daily restaurant operations ensuring exceptional guest service.
• Lead, train, and motivate the front-of-house team.
• Curate and maintain the wine programme, advising guests confidently.

Conocimientos

Leadership skills

Wine knowledge

Customer service

Communication

Educación

WSET Level 2 or Level 3 qualification

Herramientas

POS systems

Descripción del empleo

Gregans Castle Hotel in the heart of The Burren is seeking a passionate Restaurant Manager to oversee dining operations. In this role, you will ensure exceptional service, manage a high-performing team, and maintain high standards in our award-winning restaurant.

The ideal candidate will have a strong background in hospitality, a deep knowledge of wine, and proven leadership abilities. You will enjoy a supportive work environment and competitive salary starting from €42,500 per year.